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Green Pepper Curry
2 large green pepper
1/4 teaspoon chile powder
1/8 teaspoon turmeric powder
1/2 teaspoon dhania powder
1 tablespoon coconut flakes
1 teaspoon khus khus (poppy seeds)
1 bunch fresh coriander leaves
2 small tomatoes
2 tablespoons oil
1 sm piece vadium
1 1/4 teaspoons salt
Cut the green peppers, onion and tomatoes lengthwise
Grind chile powder-powder, turmeric, dhania powder, coconut and poppy seeds.
eat oil and add vadium
When vadium turns brown add onions and fry for 4 minutes.
Add tomatoes and fry for 2 minutes.
Add green pepper and masala
Add coriander leaves
Cook on low heat (should take around 15 minutes)
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