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Curry Paste

2 teaspoons Coriander seeds
2 teaspoons Cumin seeds
2 teaspoons Mustard seeds
2 teaspoons Ground cloves
1 teaspoon Turmeric
1 piece Ginger - 2" long -- peeled and chopped
1/3 cup White vinegar

In a spice or coffee mill grind spices and ginger until very finely minced. Turn out into a bowl and stir in vinegar to make a smooth paste.

To make Curry Oil, mix half of paste with 1 cup vegetable oil.

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