Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1/2 c Vegetable stock
1 lg Onion; sliced thin
2 Cloves garlic; minced
1 tb Ginger
1 tb Curry powder
1/2 ts Cumin
1/2 ts Cayenne
2 lg Tomatoes; diced
1/2 c Plain yogurt
1/2 lb Mushrooms; sliced
1 Green pepper; in strips
2 Carrots; sliced
3 Zucchini; sliced
2 c Cooked garbanzo beans (optional)
Heat the stock. Add onion, garlic and ginger. Cook until onion is almost
tender. Add curry, cumin, cayenne and tomatoes. Cook until onions and
tomatoes are very soft. Add yogurt, mushrooms, green pepper, carrots, and
zucchini. Stir. Cover and simmer on low until vegetables are nearly
tender. (20-25 min). Add the beans if you want them and heat. Serve over
rice. This is delicious!
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.