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Best Oil and Vinegar Dressing

1 ts Coleman's dry mustard
1 ts Salt
2 ts Sugar
1/4 ts White pepper
1/4 ts Paprika
1/2 c Cider vinegar
1 c Salad oil (Mazola or Wesson)
1 Clove (large) garlic; split

Mix first 6 ingredients in bottle. Shake well. Add the oil and garlic. Cover. Keeps well in refrigerator. Take out and let come to nearly room temperature before using. Yield: 1-1/2 pints.

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