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1 c Balsamic vinegar
3 c Pure olive oil
1 c Extra virgin olive oil
3/4 c Basil leaves; minced
1/2 c Oregano; minced
1/2 c Sage; minced
1/2 c Italian flat-leaf parsley; minced
1/4 c Garlic; pureed
Combine all & mix well.
Season with salt & pepper to taste, let marinate for 24 hours in ice box.
Stir very well each time before using.
Excellent on baby greens!!
NOTES : Yields - 1 quart
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