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2 oz Dry mustard
1 tb Flour
3 tb White-wine vinegar
1 tb Honey
1 Garlic clove; finely chopped
1 tb Hot pepper flakes
1 ts Ground cumin
1 ts Dried thyme
1 ts Coarse black pepper
1 ts Paprika
In a bowl, combine dry mustard and flour. Gradually stir in 1/4 cup
cold water; let stand 15 minutes. Stir in remaining ingredients; mix
thoroughly. Use in sandwiches. Yields 1/2 cup.
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