Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Buttermilk Dill Dip Mix
2 1/2 Tbsp of Powdered Buttermilk
1 tsp Sea Salt
1 tsp Dill weed
Mix in a small baggie and attach the following directions
Add 2 cups sour cream or low fat yogurt to dip mix and refridgerate for 1 hour before serving.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.