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Jerky Made From Turkey
1 1/2 lb Raw turkey; preferably breast
1/4 c Soy sauce
1 tb Fresh lemon juice
1/4 ts Dried powdered garlic
1/4 ts Pepper
1/8 ts Ginger
Slice turkey across grain in strips 1/8 to 1/4 inch thick (for easier
cutting, freeze meat and thaw enough to slice easily). Mix together
remaining ingredients and pour over turkey. Distribute marinade well
through turkey. Place on trays in a single layer on dehydrator trays.
Dry about 5 hours or overnight.
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