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Easy Apple Cranberry Pie
1 Refrigerated Pie Crust Pkg
3 c Apples, peeled & sliced
1/2 c Sugar
3 tb Flour
1/2 ts Cinnamon
1/4 ts Nutmeg
2 tb Butter, melted
16 oz Can, Whole Berry Cranberry Sauce
Prepare pie crust according to package directions for two crust pie.
In large bowl, combine all filling ingredients; mix lightly. Spoon into
crust-lined pan. Top with second crust; seal edges and flute. Cut slits in
top crust. Bake at 425 degrees for 40 5o 50 minutes or until crust is
golden brown and apples are tender. Cover edge of crust with strips of
foil after 20 minutes of baking to prevent excessive browning.
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