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Basic Breakfast Bread Mix

6 c All-purpose flour
1 c Instant nonfat dry milk
1/4 c Baking powder
2 ts Salt
1/2 c Sugar
3/4 c Shortening

Combine first 5 ingredients. Cut in the shortening until thoroughly mixed. Place in an airtight container, and store in a cool, dry place; it will keep for 6 to 8 weeks. Yield: 8 1/2 cups

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