Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Bavarian Mint Coffee Creamer
3/4 c Non-dairy coffee creamer
1/2 c Dutch process cocoa
3/4 c Confectioners sugar
1/2 ts Peppermint extract
Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in airtight container and give creamer with the recipe for Bavarian Mint Coffee. Yields 15 servings. To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.