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Baking Mix (Master Mix)

9 cups sifted all purpose flour or 10 cups sifted pastry flour
1 Tbs. salt
1/3 cup double acting baking powder
2 cups non refrigerated shortening ( ie. solid white veg. kind like Crisco)

Stir together dry ingredients and sift 3 times. Cut in shortening to a cornmeal crumb mixture. Store tightly covered at room temperature. If stored in glass jars, keep in a dark place. To measure, spoon lightly into a measure cup, level off with knife and use as desired. Do not pack in cup when measuring! Makes about 13 cups! You can use the mix to make almost any baking recipe you wish!

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