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4 c Flour lightly spooned into cup
2/3 c Instant non fat dry milk
2 tb Baking powder
1 ts Salt
2/3 c Shortening
Mix dry ingredients thoroughly.
Cut in shortening with pastry blender or mixer until fine crumbs are
obtained and shortening is evenly dispersed.
Store in tightly covered container in refrigerator.
Use within 3 months.
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