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Biscuit Mix

4 c Flour lightly spooned into cup
2/3 c Instant non fat dry milk
2 tb Baking powder
1 ts Salt
2/3 c Shortening


Mix dry ingredients thoroughly.

Cut in shortening with pastry blender or mixer until fine crumbs are obtained and shortening is evenly dispersed.

Store in tightly covered container in refrigerator. Use within 3 months.


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