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Baking Mix (Bake-It-All-Mix)

9 cups All-purpose flour -- sifted
1 tablespoon Salt
1/4 cup Double acting baking powder


Combine sifted flour, salt and baking powder. Stir well. Sift into a large bowl or pan. Add shortening. Use a pastry blender to distribute shortening throughout dry ingredients until the mixture resembles coarse cornmeal and small peas. The Bake-It-All Mix is now ready to use or store in a canister on your cupboard shelf. A cool area is desirable.

Yield: About 12 cups


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