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Black Bean Fajitas, Easy

32 ounces cooked black beans -- drained and rinsed
1 cup frozen corn kernels
1/2 cup salsa
1 large red bell pepper -- chopped
1 bunch green onions -- chopped
8 corn tortillas


In a large skillet, combine black beans, corn, salsa, red bell pepper and green onions. Cook until red bell pepper and green onions are just tender, 10-15 minutes. Serve bean mixture wrapped in warm tortillas, garnished with additional salsa.


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