Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Easy Applesauce

8 med. apples
1/4 c. sugar
1-2 shakes cinnamon
1 1/4 c. water

Peel and core apples, cut into quarters. Place all ingredients in large saucepan. Cover and cook over medium heat, simmering, until done, about 30 minutes. Mash any remaining lumps with a fork for uniform texture. Makes about 1 quart.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.