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Glaze for Ham Or Pork

1 c Apple cider or juice
1/2 c Brown sugar
3 tb Dijon-style mustard
1/4 ts Ground cloves

Combine ingredients thoroughly. Use to baste ham or pork roast as it cooks, brushing it on lavishly every 30 minutes or so.

Glaze will keep, tightly covered and refrigerated, for several weeks.

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