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Dijon Ham Glaze

1 cn Crushed pineapple, drained (8 oz)
1/2 c Firmly packed light brown sugar
1/4 c Grey Poupon Dijon Mustard
5 lb Boneless ham

In small saucepan, heat pineapple, brown sugar and mustard to a boil. Reduce heat; simmer 5 minutes.

Spoon 1/2 cup glaze over ham during last 30 minutes of baking. Heat remaining glaze mixture; serve with sliced ham.

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