Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Brown Sugar Glaze

1 c Brown sugar, packed
1/2 ts Mustard, dry
1 tb Vinegar

Yields 3/4 cup for use on baked ham. Mix together ingredients. 30 minutes before ham is done, pour off drippings. Score surface in criss- cross fashion - brush glaze and continue baking.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.