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Artichoke and Shrimp Dip

2 cans artichoke hearts, well-drained & chopped
1/2 lb. Shrimp, cooked & cleaned
1 cup sour cream
1 cup mayonnaise
1 bunch chopped green onions
Morton's Nature's Seasoning to taste or garlic salt to taste

Mix all ingredients and refrigerate overnight. Serve with crackers.

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