Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Artichoke and Shrimp Dip

2 cans artichoke hearts, well-drained & chopped
1/2 lb. Shrimp, cooked & cleaned
1 cup sour cream
1 cup mayonnaise
1 bunch chopped green onions
Morton's Nature's Seasoning to taste or garlic salt to taste


Mix all ingredients and refrigerate overnight. Serve with crackers.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.