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Hurry-up Curry

1 pk Cubed pork mix; thawed, (see recipe)
1/3 c Catsup
3/4 c Water
1 c Sliced mushrooms
1 ts Curry powder
2 ts Steak sauce
2 ts Worcestershire sauce
3/4 c Chutney; if desired
3 c Hot cooked rice

In large skillet, combine all ingredients except chutney and rice. Cook over med. Heat until heated through, about 10 minutes. If desired, spoon chutney into small bowl. Serve curry mixture over hot rice. Affer chutney. 6 servings

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