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Hot and Spicy Prawn Curry
2 lb Medium or small fresh prawns
1/2 lb Onions
1 c Oil
3 ts Garlic & ginger ground together
2 ts White cummin seeds
3 ts Red chilli powder
2 ts Salt
1 ts Turmeric
Wash prawns and rub in salt and turmeric. Set aside. Heat oil, add sliced onion and fry unitl yellow. Add all the other spices and fry 2-3 minutes and then add prawns. Mix prawns together with the spices and the add either grated coconut, ground coconut or using a little water, squeezed out coconut milk. If you are using coconut milk, add half cup of hot water, if using grated or ground coconut add 1 cup hot water. Cover and cook over slow fire until prawns are tender and a very thick gravy remains.
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