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Chicken Salad Deluxe
2 c Chicken; cooked cubed frimly packed
1/4 c Chicken broth;
1 c Celery; diagonally sliced
2 tb Green onions; thinly sliced
2 oz (1 can) mushrooms; stems & pieces drained
24 sm Grapes; green/red seedless
1/4 c Almonds; slivered
2 ts Margarine;
1/4 c Low-Calorie Dressing; =OR=- 1/4 c Light mayonnaise;
Crisp lettuce leaves;
In a large bowl combine chicken, chicken broth, celery, onion, green pepper, mushrooms and grapes; mix well. Cover and chill several hours. Saute the almonds in margarine, stirring constantly, until browned; spread on paper towel to cool. Immediately before serving stir the dressing into the chicken salad. Arrange chicken salad on 4 plates, lined with crisp lettuce leaves, and top each with 1 tablespoon of saute almonds.
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