Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Almond Relish (badam Chutney)

50 g Blanched almonds
1 Green chillies; seeded and roughly chopped, up to 2
1 sm Clove garlic
2 ts Roughly chopped fresh ginger
15 g Roughly chopped coriander leaves and stalks
2 tb Fresh mint leaves
1/2 ts Salt
1 ts Sugar
1 tb Lemon juice

Soak the almonds in 175ml boiling water for 15 minutes.

Put the almonds and the water along with the remaining ingredients, in a blender and blend until smooth.

Transfer to a glass serving bowl and chill. Serve with pakoras, kababs etc.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.