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Chicken With Tomatoes

2 tb Vegetable oil;
2 md Onions; chopped
2 cl Garlic; minced
4 Chicken breast; boneless skinless chopped
6 md Tomatoes; chopped
6 lg Green Califorina chiles; roasted peeled, seeds & stems removed, chopped
1/4 ts Black pepper;
1 Jalapeno chile; roasted peeled, seeds & stem removed, then chopped
2 ts Chicken bouillon;


In a large skillet, heat oil. Saute onion and garlic until onion is clear. Add chicken and cook until brown. Add add remaining ingredients. Simmer for 30 minutes. Serve with rice.


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