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Butternut Squash With Ginger

Large butternut squash
1 tb Minced fresh gingerroot
1/4 c Unsweetened apple juice


Peel and seed the squash. Cut into 1/2 inch cubes. Put the squash, gingerroot, and apple juice into a lightly oiled baking dish. Cover and bake in a 350 degree oven for 50 - 60 minutes. Sprinkle with nutmeg just before serving. Makes 4 servings.


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