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Chicken With Curried Rice and Almonds

1 c Uncooked long-grain rice
1 tb Curry powder
2 ts Dry mustard
2 tb Snipped chives
1 c Sliced almonds
2 c Chicken stock 3 1/2 lb Broiler-fryer, cut-up


Preheat oven to 325 degrees F.


Mix rice, curry powder, mustard, chives, and almonds in ungreased baking dish, 13 x 9 x 2 inches. Heat chicken stock to boiling, then stir into rice mixture. Arrange chicken pieces over rice. Cover tightly. Bake at 325 degrees F. until chicken is tender and liquid is absorbed, about 1 hour. Yields: 8 servings


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