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2 c Frozen broccoli; chopped
3 tb Margarine; =OR= 3 tb Butter;
3 tb All-purpose flour;
1/8 ts Pepper;
ds Ground nutmeg;
3/4 c Light cream or milk;
1/2 c Chicken broth;
1/2 c Swiss cheese; shredded
2 tb Dry white wine;
1 1/2 c Cubed chicken =OR= 1 1/2 c Cubed turkey;
3 tb Grated Parmesan;
Cook broccoli according to package directions; drain. Arrange in a 10x6x2 inch baking dish.
Meanwhile, for sauce, in a medium saucepan melt margarine or butter. Stir in flour, pepper and nutmeg. Add cream or milk and chicken broth all at once. Cook and stir till thickened and bubbly. Add Swiss cheese and wine, stirring till cheese melts.
Pour half of the sauce over broccoli. Top with chicken or turkey, then the remaining sauce. Sprinkle with Parmesan cheese and paprika. Bake in a 350F oven about 20 minutes or till heated through.
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