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12 apples (Jonathan or Winesap is best -- but any kind will work) (12 to 14)
2 c. apple juice
1/2 c. sauterne (optional)
Wash, core, quarter apples (do not peel) Combine apples & juice in lightly oiled slow cooker. Cover and cook on low 10-18 hours or high 2-4 hours
When tender, put through food mill to remove peel. measure cooked fruit. for each pint, add 1 c. sugar, 1/2 teaspoon cinnamon, 1/2 tsp=20 allspice, 1/2 tsp cloves. Stir and cook another 6-8 hrs on low, stir every 2 hours, Remove cloves after 3 hrs and allow to cook down. Add Sauternes and spoon into jars.
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