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Biscuit Baking Mix

10 c Flour
1/3 c Baking Powder
1 tb Salt
2 c Shortening


Sift dry ingredients together in a large bowl. With two knives or a pastry blender, add the shortening in spoonfuls and cut it in until the mixture is the texture of coarse cornmeal. If you are using a food processor, start and stop it often during processing and watch carefully.

Keep mix stored in a labeled, tightly closed container. it will keep onteh pantry shelf for 1 to 6 months in dry weather. In hot or humid weather, it's a good idea tp keep the mix in the fridge

yield 10 cups




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