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Buttermilk Salad Dressing Mix

2 1/4 c Buttermilk powder
3/4 c Freeze-dried chives
1/4 c Dill weed
1/4 c Sugar
2 tb Dry mustard


Place all the ingredients in a large bowl and mix well. Transfer to a 1-quart jar, cover tightly, and store in the refrigerator. Makes about 3 2/3 cups mix.

TO MAKE BUTTERMILK DRESSING: In a small bowl, whisk together 5 tablespoons of the buttermilk salad dressing mix, 1/2 cup warm water, 2 tablespoons cider vinegar, and 1 tablespoon of sour cream. Let stand at room temperature at least 30 minutes before using, then whisk again for a few seconds. Makes about 1 cup.


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