Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
2 c Vegetable shortening
9 c All-purpose flour -- sifted
1 tb Salt
1/4 c Double acting baking powder*
Combine sifted flour, salt and baking powder. Stir well. Sift
into a large bowl or pan. Add shortening. Use a pastry blender to
distribute shortening throughout dry ingredients until the mixture
resembles coarse cornmeal and small peas. The Bake-It-All Mix is now
ready to use or store in a canister on your cupboard shelf. A cool
area is desirable. Yield: About 12 cups
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.