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Avocado Dressing

2 Avocados; halved, pitted
Juice of 5 lemons
1 c Mayonnaise
2 Serranos chiles; seeded
1/2 Onion; minced
2 tb Honey
2 tb Worcestershire sauce
1 Garlic clove; minced
1 ts Sea salt
1 pn Cayenne pepper

In a large bowl mash the avocados with the lemon juice. In a blender combine the avocado and all of the remaining ingredients. Blend until smooth. Pour the dressing into an airtight container and allow to mellow in the refrigerator for one day.

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