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Apple Butter

Apples -- (a cooking apple)
Sugar -- (1 c. of sugar for every cup of apples)
Cinnamon oil
Canning jars
Lids & rings

Clean, core and peel apples, then cook apples and make applesauce. Put applesauce and sugar into slow cooker and cook slowly all day. When it is done (the applesauce will turn brown), add cinnamon to taste (approximately 4 drops) and stir. Put apple butter in sterile canning jar.

Boil lids and put onto jars then put rings on. It should seal.

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