Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
24 apples -- peeled, cored and sliced
3 cups sugar
2 teaspoons cinnamon
1/2 teaspoon ground cloves
Put in slow cooker on low for 24 hours. Last hour, turn on high with lid off. Put in hot jars to seal.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.