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Bloody Mary Mix
2 c V-8. Vegetable Juice
1 c Tomato Juice
1/2 c Lemon Juice
2 ts Worcestershire Sauce
12 dr Hot Pepper Sauce
2 ts Prepared Horseradish -- (coarse)
1/2 ts Fresh Ground Black Pepper
Place all ingredients, except gin, limes and celery in a 1-quart
glass jar with a tight lid and shake well to mix. Taste and adjust
lemon juice and seasoning as desired. Store in refrigerator for up to
To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of
gin and fill with mix. Stir to mix well. Garnish with lime wedges
and/or celery stalks.
NOTE: To keep drinks at full strength while keeping them cold, freeze
tomato juice into cubes and use these in the bloody marys.
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