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Bulghur Wheat

Bring To A Boil In A small saucepan
2/3 c Water
1/3 c Bulghur Wheat; simmer, covered until liquid absorbed


Blend To A Fine Powder In A blender
2 tb Cashews;


Add And Blend Again
1/2 ts Vanilla
1/2 c Milk or yogur(low-fat) pour over bulghur wheat and Cook 5 minutes more.


Add
1 Banana; sliced


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