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1/2 cup all-purpose flour
3/4 cup sugar -- divided (this would be 1/4 cup + 2 tablespoons)
1/2 teaspoon baking powder
1 pinch salt
1 pinch cinnamon
1 pinch nutmeg
1 egg -- beaten
1 tablespoon milk
1 tablespoon vegetable oil
2 cups blueberries -- (or any other berry you want to use)
1/4 cup water
In a bowl, combine flour, half of the divided sugar, baking powder, salt, cinnamon, and nutmeg. In a smaller bowl, combine eggs, milk and oil. Stir this into the dry ingredients until moistened. Grease the slow cooker well and spread the batter evenly on the bottom. In a saucepan, combine blueberries, water and the other half of the divided sugar, bring to a boil and remove from heat. Pour into slow cooker and cook on high for 2 hours, then turn off slow cooker, uncover and let set for 30 minutes before eating (it will still be very warm by the time 30 minutes is up!)
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