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2 cn Artichokes (water packed); drained
1 1/2 c Mayonnaise (may use nonfat)
4 Garlic cloves (at least); minced
1 ts Oregano
1/2 ts Rosemary
ds Tabasco sauce
1 1/2 c Parmesan cheese; grated
Break artichokes up into small pieces. Add rest of ingredients and
toss (like "chicken salad") Salt and pepper to taste. Place in baking
dish (9 x 9 or 7 x 11). Sprinkle with additional cheese. Bake 25 minutes
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