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Basic Quick Bread Mix

10 c All-purpose flour
1/3 c Baking powder
1/4 c Sugar
1 tb Salt
1 ts Salt
2 c Shortening


Combine dry ingredients in a large mixing bowl. Divide flour mixture and shortening in half. Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse meal. Repeat with remaining shortening and flour mixture. Combine mixtures. Store in an airtight container at room temperature up to 6 weeks. Refrigerate or freeze for longer storage. Yield: 13 cups




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