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Baking Mix (All Purpose Baking Mix)
4 1/2 c All-purpose flour
5 ts Baking powder
1 ts Salt
5 tb Solid shortening
3 tb Unsalted butter; cut up
In a large bowl whisk together dry ingredients. With electric mixer
on low or #2 of a 3 speed mixer, cut in fats until uniform in texture
and fat particles are no longer visible. Remove from mixer. Divide
among 3 air tight containers. Yield 3 batches mix, scant 2 c. ea.
Keep refrigerated for up to one month. Recipe is easily doubled,
tripled, etc. Best biscuit mix you'll ever use, guaranteed.
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