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Apple Butter

1 gal. apples
2 quart apple cider
2 c. sugar
1 c. honey
2 c. dark corn syrup
1 tsp. powdered cinnamon


Apples should be a good cooking type tart apple (Jonathan). Peel, core and slice thin. Cook until soft like applesauce. Cook cider until only 1 quart left. Add other ingredients to this and put in slow cookers (2 or 3 pots). Cook down water until thick (24 hours). Stir now and then. Do not put lid on pot. Makes 6 to 7 pints. Put in hot, pint jars and process 15 minutes in boiling water bath.


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