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Apple Sauce Apple Butter

3 qt Unsweetened Applesauce
2 lb Granulated Sugar
1 lb Brown Sugar
3/4 c Apple Cider
1/2 ts Nutmeg
1/4 ts Allspice
3/4 ts Cloves
3 ts Cinnamon


The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F. ) for 3 hours, stirring occasionally. Add spices. Return to oven and cook 1 hour more. Apple butter requires long, slow cooking. (Can also be made in a slow cooker. ) Shared by: Wesley Pitts


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