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Biscuit and Pancake Mix

9 c Flour; sifted
1/3 c Baking powder
1 c Milk; powdered
4 ts Salt
1 3/4 c Shortening; vegetable


Chill shortening. Sift all dry ingredients. Cut shortening into flour till mixture resembles coarse cornmeal. Store, well covered, in a cool, dry place.

Use for pancakes, biscuits, shortcake, cobblers or anything that you would make from a packaged biscuit mix. All you need is water.

For pancakes add 1 tb each sugar and powdered eggs to each cup of mix.




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