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Biscuit and Pancake Mix
9 c Flour; sifted
1/3 c Baking powder
1 c Milk; powdered
4 ts Salt
1 3/4 c Shortening; vegetable
Chill shortening. Sift all dry ingredients. Cut shortening into flour
till mixture resembles coarse cornmeal. Store, well covered, in a
cool, dry place.
Use for pancakes, biscuits, shortcake, cobblers or anything that you
would make from a packaged biscuit mix. All you need is water.
For pancakes add 1 tb each sugar and powdered eggs to each cup of mix.
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