Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

A Jerky Recipe

1/2 cup dark soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon MSG
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ginger powder
1/4 teaspoon Chinese 5 spice
Lightly freeze the meat to help in slicing.

Slice into about 1/2 inch or less strips ,across the grain, with the grain for chewier jerky, and marinate over night I start them in the smoker on a rack for 2 to 3 hours then finish in a dehydrator.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.