Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Apple and Chipotle Chutney

4 Granny Smith apples
2 Chipotle or Jalapeno chilies
3 Lemons; juiced
2 Lemons; zest of
1 c Water
1 c Sugar
1 Leek; white part only
1 tb Fresh mint; finely chopped

Cut apples into quarter-inch cubes and finely chop chipotle chiles. In bowl, mix apples, chilies, lemon juice, lemon zest, water and sugar. Marinate for 1 hour. Strain liquid and set aside apple mixture. In a small saucepan, simmer strained liquid for 20 minutes over medium high heat. Slice leeks and add to saucepan and simmer for another 10 minutes. Add apple mixture and simmer 20 minutes until a syrup forms and apples are tender. Remove from heat, add fresh mint and allow to cool. Serves 8.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.