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Basic Cookie Mix

8 c Unbleached Flour
2 c Brown Sugar, Firmly Packed
1 1/2 ts Baking Soda
2 1/2 c Granulated Sugar
4 ts Salt
3 c Vegetable Shortening


Sift dry ingredients together into a large bowl, mixing well. With a pastry blender, cut shotening into dry ingredients until evenly distributed. Put into a large airtight container and label as Basic Cookie mix. Store in a cool dry place and use within 10 to 12 weeks.

Makes about 16 cups of mix.




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