Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Basic Cookie Mix

8 c Unbleached Flour
2 c Brown Sugar, Firmly Packed
1 1/2 ts Baking Soda
2 1/2 c Granulated Sugar
4 ts Salt
3 c Vegetable Shortening

Sift dry ingredients together into a large bowl, mixing well. With a pastry blender, cut shotening into dry ingredients until evenly distributed. Put into a large airtight container and label as Basic Cookie mix. Store in a cool dry place and use within 10 to 12 weeks.

Makes about 16 cups of mix.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.