Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Brie with Cranberry Chutney

1 Brie round - 8-inch

Cranberry Chutney
1 c Cranberries
1/4 c Packed brown sugar
2 tb Green onion, chopped
2 ts Lime juice
1 ts Pickled jalapeno, chopped
Toasted pecan halves(optl)

Cranberry Chutney:

In saucepan, bring cranberries, sugar and 1 tb water to boil; reduce heat and simmer, uncovered, for 5 minutes. Add onion, lime juice, jalapeno, and salt and pepper to taste. Let cool slightly (Can be covered and refrigerated for up to 3 days.)

Place Brie on ovenproof serving dish. Spoon chutney over top. Bake in 350F 180C oven for 10-15 minutes or until cheese is just starting to melt.

Garnish with pecan halves (if using). Fresh berries may also be used to garnish.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.