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Apple Chutney

3 c Green tomatoes; chopped
2 tb Salt
1 qt Cider vinegar; 4 cups
2 tb Salt
1 lb Brown sugar
12 Tart apples; cored and chopped
2 Spanish onions; chopped
1 lb Raisins
2 tb Fresh ginger root; grated
2/3 c Fresh mint; finely minced
2 tb Flour
1/4 c Water

Sprinkle tomatoes with 2 tablespoons salt and leave 12 hour. Drain. Mix all ingredients except flour and water, in a saucepan. Cook over low heat until the apples and nions are tender-about 30 mins. Mix flour and water. Add to the tomato mixture in the pot. Simmer 5 mins. Pour into hot sterilized jars and seal. Makes 4 pints

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