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Belluli (Garlic) Chutney
1/4 c Fresh coconut grated
1 Whole pod garlic; peeled and cleaned
10 Whole red chillies
3 Strips tamarind wetted and chopped
Salt to taste
Stone grind all ingredients together.
Or use a small electric grinder.
Use as little water as possible while grinding.
Refrigerate, and use as required after diluting a bit.
Making time: 30 minutes
Makes: 1/2 cup chutney
Shelflife: 2 weeks
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