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Belluli (Garlic) Chutney

1/4 c Fresh coconut grated
1 Whole pod garlic; peeled and cleaned
10 Whole red chillies
3 Strips tamarind wetted and chopped
Salt to taste


Stone grind all ingredients together.

Or use a small electric grinder.

Use as little water as possible while grinding.

Refrigerate, and use as required after diluting a bit.

Making time: 30 minutes

Makes: 1/2 cup chutney

Shelflife: 2 weeks




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